Just transfer the cooked chicken to an airtight container, and it'll last in the fridge for up to 4 days. In the fridge: Since the recipe makes two sandwiches, you can save the other piece of fried chicken for later. You'll know the chicken is done cooking when the breading is super crispy, and the chicken reaches an internal temperature of 165☏.About 350☏ is a good temperature to start frying the chicken. Give the oil time to heat up for the crispiest chicken. Once the chicken is breaded, you can let it sit for a few minutes to help the breading stick more. Coat the chicken with the breading evenly on both sides.I know waiting is the hardest part of this recipe, but it's so worth it. Let the chicken marinate for at least 30 minutes for the best flavor.Finish it off with the other bun, serve, and enjoy! Add the pickles on top, followed by the fried chicken and some more sauce on top. S pread half the spicy mayo on the bottom of the brioche buns. For a Popeyes spicy fried chicken sandwich, make the spicy mayo by mixing the mayonnaise and hot sauce in a bowl. Drain the chicken on paper towels when it's done frying.ĥ. Then flip the chicken and cook it for another 5 minutes or until the chicken is cooked through. Add the chicken to the hot oil and cook for it for about 6 minutes. Heat 3 inches of oil in a deep skillet or frying pan to about 350☏. Coat the chicken with the flour mixture on both sides and place it on a wire rack.Ĥ. When the chicken is done marinating, take it out of the bowl and season it with salt and pepper. Drizzle a couple of spoonfuls of buttermilk into the flour mixture and gently stir everything together.ģ. In another bowl, combine the flour, cornstarch, smoked paprika, onion powder, and garlic powder. Place it in the fridge for 30 minutes to let the chicken marinate.Ģ. Take out a large bowl and add the buttermilk and chicken to it. Here's what you'll need for the spicy mayo:ġ. So, let's start with what you'll need for the fried chicken: The ingredient list for this Popeyes chicken sandwich may look long, but I promise they're all pantry staples. The chicken cooks for only 10 minutes, and it turns out perfect every time. The homemade chipotle mayo in this recipe is as close to Popeyes sauce as you can get, and it's delicious! All of the breading ingredients combine to add another dimension of flavor, and it actually sticks to the chicken while frying. The buttermilk marinade gives the chicken that classic Southern fried chicken flavor, and it helps keep it super moist and tender. Serve it with this Popeyes cajun rice or Popeyes red rice and beans, and you've got a complete Popeye's meal at home. The best part, you don't have to wait in line at the drive-thru! Just a few simple steps and you can make it in your own kitchen in no time. It's honestly delicious by itself, but the super crispy and juicy fried chicken tastes even better on brioche buns with some pickles and the homemade chipotle mayo. The chicken is incredibly crispy on the outside, tender and juicy on the inside, and it's loaded with the perfect blend of spices. And although the OG chicken sandwich from Popeye's is delicious, I think this homemade version is even better! It's no secret that Popeyes has the best fried chicken, especially their fried chicken sandwiches.
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